Magnetic Mash-up: St. Patrick’s Day, Pool Season and Photo Shoots
- It’s either the luck of the Irish or simply our hard work, but Magnetic clients had some exciting St. Patrick’s Day coverage last week. Chocolate & Spice’s Guinness-infused chocolate bars along with Carmine’s Pot of Gold Pineapple Mojito were featured on Thrillist’s Weekend Playbook. Also, MTO Café’s Guinness-braised “Corned Beef and Hash Mash” was spotlighted on DTLV.com’s St. Patrick’s Day guide.
- Pool season has officially begun so the Magnetic team headed over to TAO Beach for the first taste of spring. We checked out the newly renovated pool and soaked up the sun while munching on delicious menu items.
- On Wednesday, Las Vegas Review-Journal readers got all the juicy details on juicing. MTO Café’s red and green juices were featured on the cover of Taste section surrounded by a beautiful display of ingredients.
- This week we took family-style to a whole new level at Carmine’s in The Forum Shops for a social media photo shoot. Don’t worry, the food was shared among many and enjoyed for multiple meals.
- Slice of Vegas at Mandalay Place geared up for Eater’s Pizza Week with a photo shoot to accompany a Dining Confidential feature on Executive Chef Noe Alcala about his favorite pizza spots. Make sure to check it out this week!
Recommended Posts
